Prepare delicious, aromatic, and authentic Keema (Minced Meat Curry) with Shan Keema Recipe & Seasoning Mix . Expertly blended with premium herbs, aromatic spices, and traditional seasonings, this recipe mix helps you create flavorful stir-fried ground meat with rich texture and authentic South Asian taste. Whether you're using beef, lamb, mutton, or chicken mince, Shan Keema Seasoning Mix delivers restaurant-style flavor with minimal preparation.

Perfect for everyday family meals, lunch, or dinner, this versatile seasoning creates a rich, savory keema that pairs wonderfully with naan, chapati, paratha, or steamed basmati rice. You can also customize the recipe by adding peas, potatoes, or eggs to create your favorite variation while maintaining the authentic homemade taste.

Cooking Directions

1. Heat cooking oil or clarified butter (ghee) in a deep pan and fry the sliced onions for approximately 10 minutes , or until they become golden brown.
2. Add the minced meat along with ginger-garlic paste and the Shan Keema Recipe & Seasoning Mix . Stir-fry for about 15 minutes , allowing the meat to brown and absorb the rich spices.
3. Pour in 1-2 cups of water , cover the pan, and cook over low heat for 15-20 minutes , or until the minced meat is tender and fully cooked.
4. Add sliced green chilies and continue cooking until the oil separates from the masala, creating a rich and flavorful curry.
5. Finish with a squeeze of fresh lemon juice and garnish generously with chopped fresh coriander before serving.

Serving Suggestion: Serve hot with naan, chapati, paratha, or steamed basmati rice. Pair with yogurt raita, fresh salad, or pickles for a complete and authentic South Asian meal.

Net Weight: 1.76 oz (50 g)