Prepare a rich, aromatic, and authentic Korma with Shan Korma Masala Seasoning Mix . Expertly blended with premium herbs, traditional spices, and carefully selected seasonings, this recipe mix helps you create tender meat simmered in a creamy yogurt-based gravy with the signature flavor of classic South Asian korma. Whether you're cooking chicken, beef, lamb, or mutton, this seasoning delivers restaurant-style taste and a perfectly balanced blend of spices with minimal effort.

Ideal for family dinners, festive celebrations, Eid gatherings, and special occasions, Shan Korma Masala Seasoning Mix creates a smooth, flavorful curry that pairs perfectly with naan, chapati, paratha, or steamed basmati rice. Its authentic spice blend enhances the natural flavor of the meat while producing a rich, aromatic gravy that everyone will enjoy.

Cooking Directions

1. Heat cooking oil or ghee in a deep pan and fry the sliced onions until they become light golden brown . Remove the onions, crush them lightly, and set them aside.
2. Using the same flavored oil, add your preferred meat, yogurt, and Shan Korma Masala Seasoning Mix . Stir well to coat the meat evenly with the spices.
3. Cover the pan and cook over low heat for 20-30 minutes , allowing the meat to absorb the rich flavors.
4. Add julienned fresh ginger and 1 cup of water to create a smooth, flavorful gravy. Cover again and continue cooking over low heat until the meat becomes tender.
5. Stir in the crushed fried onions and cook for an additional 5-10 minutes until the gravy thickens and the flavors are fully blended.

Serving Suggestion: Garnish with fried onions, fresh coriander, julienned ginger, sliced green chilies, and a drizzle of cream if desired. Serve hot with naan, chapati, paratha, or steamed basmati rice, accompanied by yogurt raita and fresh salad for an authentic restaurant-style meal.

Net Weight: 1.76 oz (50 g)