Prepare authentic Kunna (Matka Gosht) with Shan Kunna Recipe & Seasoning Mix , expertly blended with premium herbs, aromatic spices, and traditional seasonings to create a rich, velvety meat curry with deep, slow-cooked flavor. Inspired by the famous Punjabi specialty, this seasoning mix helps you recreate the authentic taste of tender, succulent meat simmered for hours until it reaches a smooth, flavorful consistency.

Perfect for family dinners, festive gatherings, and special occasions, Shan Kunna Seasoning Mix makes it easy to prepare restaurant-style Kunna at home. Its carefully balanced spice blend enhances the natural flavor of beef, mutton, or lamb while creating a thick, aromatic gravy that pairs beautifully with naan, tandoori roti, chapati, or steamed rice.

Cooking Directions

1. Heat ghee or cooking oil in a heavy-bottomed pot or traditional clay pot. Add sliced onions, garlic, your preferred meat, and Shan Kunna Recipe & Seasoning Mix .
2. Stir-fry everything together for a few minutes until the meat is evenly coated with the spices and the onions begin to soften.
3. Add 1 glass of water , cover the pot tightly, and place a weight on the lid to trap the steam. Alternatively, you may use a pressure cooker for faster cooking.
4. Cook over very low heat for approximately 6-8 hours , or until the meat becomes exceptionally tender and the gravy develops a rich, velvety consistency.
5. Stir occasionally if needed and adjust the consistency with a small amount of water if required before serving.

Serving Suggestion: Garnish with fresh coriander, julienned ginger, sliced green chilies, and a squeeze of lemon juice. Serve hot with naan, tandoori roti, chapati, or steamed basmati rice, accompanied by yogurt raita, fresh salad, and pickles for an authentic Punjabi dining experience.

Net Weight: 1.76 oz (50 g)