Enjoy the authentic taste of Lahori-style Fried Fish with Shan Lahori Fish Recipe & Seasoning Mix . Expertly blended with premium herbs, aromatic spices, and traditional seasonings, this recipe mix helps you prepare crispy, golden, batter-coated fish with the bold flavors of Lahore's famous street food. The perfectly balanced spice blend creates a crunchy exterior while keeping the fish tender, juicy, and full of authentic South Asian flavor.

Perfect for family dinners, seafood platters, Ramadan, weekend meals, and festive gatherings, Shan Lahori Fish Seasoning Mix makes it easy to prepare restaurant-style fried fish at home. Suitable for a variety of fish such as tilapia, cod, pomfret, kingfish, snapper, or other white fish, this seasoning delivers consistent flavor and irresistible crunch every time.

Cooking Directions

1. In a mixing bowl, combine ½ cup of water with Shan Lahori Fish Recipe & Seasoning Mix and whisk until a smooth, lump-free batter is formed.
2. Clean and pat dry the fish fillets or pieces, then coat each piece evenly with the prepared batter.
3. For enhanced flavor, allow the coated fish to rest for 15-20 minutes before frying.
4. Heat cooking oil in a deep fryer or wok over medium-high heat.
5. Carefully deep-fry the battered fish until it becomes golden brown, crispy on the outside, and fully cooked inside .
6. Remove the fish from the oil and place it on paper towels to drain excess oil before serving.

Serving Suggestion: Serve hot with French fries, fresh salad, sliced onions, lemon wedges, mint chutney, tartar sauce, garlic sauce, or tomato ketchup. Pair with naan or steamed rice for a complete restaurant-style seafood meal.

Net Weight: 3.5 oz (100 g)