Prepare a rich, flavorful, and authentic Liver Curry with Shan Liver Curry Recipe & Seasoning Mix . Expertly blended with premium herbs, aromatic spices, and traditional seasonings, this recipe mix helps you create tender, stir-fried liver cubes coated in a deliciously spiced masala. Whether you're using beef, lamb, goat, or chicken liver, Shan Liver Curry Seasoning Mix delivers restaurant-style flavor with minimal effort.

Perfect for family meals, breakfast, lunch, or dinner, this versatile seasoning creates a bold and aromatic liver dish that pairs beautifully with naan, chapati, paratha, or steamed basmati rice. The carefully balanced blend of spices enhances the natural flavor of the liver while creating a rich, savory curry that's both satisfying and easy to prepare.

Cooking Directions

1. Wash and cut 500-700 g (1-1½ lb) of fresh liver into bite-sized cubes. Pat dry before cooking.
2. In a bowl, combine the liver cubes with the entire 1.76 oz (50 g) packet of Shan Liver Curry Recipe & Seasoning Mix , ensuring all pieces are evenly coated.
3. Heat cooking oil or ghee in a frying pan over medium heat. Add the seasoned liver and stir-fry for several minutes until lightly browned.
4. Continue cooking until the liver is fully cooked but still tender, stirring occasionally to prevent sticking. Avoid overcooking, as this may make the liver tough.
5. If desired, add sliced onions, tomatoes, green chilies, or a small amount of water to create a richer curry consistency before serving.

Serving Suggestion: Garnish with fresh coriander, julienned ginger, sliced green chilies, and a squeeze of lemon juice. Serve hot with naan, chapati, paratha, or steamed basmati rice, accompanied by fresh salad and yogurt raita for an authentic South Asian meal.

Net Weight: 1.76 oz (50 g)