Create rich, flavorful, and authentic South Asian meat curries with Shan Meat Masala Recipe & Seasoning Mix . Expertly blended with premium herbs, aromatic spices, and traditional seasonings, this versatile spice mix helps you prepare delicious medium-spiced curries with tender meat and a rich, aromatic gravy. Whether you're cooking beef, mutton, lamb, chicken, or goat, Shan Meat Masala delivers the authentic homemade taste and restaurant-style quality your family will love.

Perfect for everyday meals as well as festive occasions, this carefully balanced seasoning blend enhances the natural flavor of meat while creating a smooth, savory curry that pairs beautifully with steamed basmati rice, naan, chapati, paratha, or roti. Easy to use and full of authentic flavor, it makes preparing traditional meat dishes simple and convenient.

Cooking Directions

1. Heat cooking oil or ghee in a deep pan and fry sliced onions until they turn light golden brown.
2. Add your preferred meat along with ginger-garlic paste and cook for several minutes until lightly browned.
3. Stir in 2-3 tablespoons of Shan Meat Masala Recipe & Seasoning Mix , coating the meat evenly with the spices.
4. Add tomatoes or yogurt along with the required amount of water to create a rich gravy. Cover and simmer over low heat until the meat becomes tender.
5. Continue cooking until the gravy reaches your desired consistency and the oil separates from the masala. Garnish with fresh coriander and julienned ginger before serving.

Serving Suggestion: Serve hot with naan, chapati, paratha, or steamed basmati rice. Pair with fresh salad, yogurt raita, or pickles for a complete and authentic South Asian dining experience.

Net Weight: 3.52 oz (100 g)