Prepare crispy, golden, and delicious Pakoras (Bhajias) with Shan Pakora/Bhajia Recipe Mix . Made with a carefully balanced blend of premium flours, herbs, and traditional spices, this convenient recipe mix helps you create authentic South Asian fritters with a light, crispy texture and rich homemade flavor. Perfect for tea-time snacks, Ramadan iftar, family gatherings, and festive occasions, Shan Pakora Mix delivers restaurant-style results with minimal effort.

This versatile recipe mix can be used to prepare a variety of pakoras using onions, potatoes, spinach, cauliflower, eggplant, green chilies, or other vegetables. Simply prepare the batter, fry until golden, and enjoy crispy pakoras that are crunchy on the outside and soft on the inside.

Cooking Directions

1. Empty one packet (5.29 oz / 150 g) of Shan Pakora/Bhajia Recipe Mix into a mixing bowl.
2. Gradually add 1 cup of water while whisking continuously until a smooth, lump-free batter is formed.
3. Allow the batter to rest for 15-20 minutes so the ingredients can fully hydrate and develop flavor.
4. Heat cooking oil in a deep frying pan or wok. Drop spoonfuls of the batter—or batter-coated vegetables—into the hot oil.
5. Fry over medium heat until the pakoras become golden brown, crispy, and fully cooked . Remove and drain excess oil on paper towels.
6. Sprinkle Shan Chaat Masala over the hot pakoras for extra flavor before serving.

Serving Suggestion: Serve hot with Shan Mint Chutney , Tamarind Chutney , tomato ketchup, or your favorite dipping sauce. Perfect as a tea-time snack, appetizer, or side dish with fresh salad and hot tea.

Net Weight: 5.29 oz (150 g)