Create a rich, creamy, and authentic Pasanda Curry with Shan Pasanda Curry Mix . Expertly blended with premium herbs, aromatic spices, and traditional seasonings, this recipe mix helps you prepare tender slices of meat in a smooth, flavorful curry with restaurant-style taste and aroma. Inspired by the classic Mughlai dish, Shan Pasanda Curry Mix delivers a perfectly balanced blend of spices that complements beef, lamb, mutton, or chicken.

Ideal for family dinners, festive celebrations, and special occasions, this convenient seasoning mix makes it easy to prepare a delicious curry with minimal effort. The rich gravy pairs beautifully with naan, chapati, paratha, or steamed basmati rice, making it a perfect centerpiece for any meal.

Cooking Directions

1. Heat cooking oil or ghee in a deep pan and lightly fry sliced onions until they become golden brown.
2. Add thinly sliced beef, lamb, mutton, or chicken and cook for several minutes until lightly browned.
3. Stir in the entire packet of Shan Pasanda Curry Mix and mix thoroughly to coat the meat evenly with the spices.
4. Add yogurt, tomatoes, or water as required to create a rich, creamy gravy. Cover and simmer over low heat until the meat becomes tender and the curry reaches your desired consistency.
5. Continue cooking until the oil begins to separate from the masala. Garnish with fresh coriander, julienned ginger, or sliced green chilies before serving.

Serving Suggestion: Serve hot with naan, chapati, paratha, or steamed basmati rice. Pair with yogurt raita, fresh salad, and pickles for an authentic Mughlai-style dining experience.

Net Weight: 1.75 oz (50 g)