Enjoy the authentic taste of Mumbai's famous street food with Shan Pav Bhaji Recipe & Seasoning Mix . Expertly blended with premium herbs, aromatic spices, and traditional seasonings, this recipe mix helps you prepare rich, flavorful Pav Bhaji made from mashed vegetables cooked in a deliciously spiced gravy. Its perfectly balanced blend of spices delivers the classic restaurant-style taste that pairs perfectly with buttery toasted pav (bread rolls).

Ideal for quick family meals, weekend brunches, parties, and festive occasions, Shan Pav Bhaji Seasoning Mix transforms simple vegetables into a hearty and satisfying dish. The rich vegetable mash is packed with authentic flavor and can be customized by adding peas, carrots, cauliflower, or bell peppers for an even more nutritious meal.

Cooking Directions

1. In a large cooking pot, combine potatoes, tomatoes, and Shan Pav Bhaji Recipe & Seasoning Mix with 8 cups of water .
2. Cook over medium heat , stirring occasionally, until the potatoes become soft and tender.
3. Using a potato masher, mash the cooked potatoes and vegetables until the mixture becomes smooth and thick, creating the traditional Pav Bhaji consistency.
4. Add sliced green chilies and freshly chopped coriander, then stir well to combine the flavors.
5. Simmer for a few more minutes, adjusting the consistency with a little water if necessary, before removing from the heat.

Serving Suggestion: Serve hot with butter-toasted pav (bread rolls), a dollop of butter, chopped onions, fresh coriander, and lemon wedges. Pair with sliced cucumbers or a fresh salad for an authentic Mumbai-style Pav Bhaji experience.

Net Weight: 3.25 oz (100 g)