Prepare delicious Mughal-style Pilau Biryani with Shan Pilau Biryani Recipe & Seasoning Mix . Expertly blended with premium herbs, aromatic spices, and traditional seasonings, this recipe mix helps you create a flavorful layered meat and rice dish with the rich aroma and authentic taste of classic Mughlai cuisine. Whether you're using beef, goat, lamb, or chicken, Shan Pilau Biryani Seasoning Mix delivers restaurant-style flavor and perfectly seasoned rice in every bite.

Ideal for family dinners, festive celebrations, Eid gatherings, and special occasions, this carefully balanced spice blend enhances the natural flavor of the meat while infusing every layer of basmati rice with rich, aromatic spices for a memorable dining experience.

Cooking Directions

1. In a large pot, combine your preferred meat with garlic paste, ginger paste, Shan Pilau Biryani Recipe & Seasoning Mix , and water ( 2 cups for beef, goat, or lamb ; 1 cup for chicken ).
2. Cover and cook over low heat until the meat becomes tender, leaving approximately 1 cup of flavorful stock in the pot. Stir in the yogurt and set the meat curry aside.
3. In a separate pot, bring 15 cups (3 liters) of water to a boil. Add 2 tablespoons of salt and the soaked basmati rice. Cook until the rice is about three-quarters done , then drain thoroughly.
4. Spread half of the cooked rice into a large cooking pot. Evenly pour the prepared meat curry over the rice, then cover with the remaining rice. Sprinkle food color over the top if desired.
5. Heat cooking oil in a separate pan and fry the sliced onions until golden brown . Pour the onions and oil evenly over the layered rice, cover tightly, and cook over low heat for 5-10 minutes until the rice is fully tender.
6. Gently fluff and mix the biryani before serving to evenly distribute the meat, rice, and spices.

Serving Suggestion: Garnish with crispy fried onions, fresh coriander, mint leaves, lemon wedges, and sliced green chilies. Serve hot with cucumber raita, fresh salad, pickles, or mint chutney for an authentic Mughal-style biryani experience.

Net Weight: 1.76 oz (50 g)