Prepare authentic Punjabi Yakhni Pilau with Shan Punjabi Yakhni Pilau Recipe & Seasoning Mix , expertly blended with premium herbs, aromatic spices, and traditional seasonings. This carefully crafted recipe mix helps you create a mild, fragrant meat pilaf featuring tender meat and perfectly seasoned basmati rice infused with the rich flavor of traditional yakhni (meat stock). Inspired by the classic Punjabi recipe, it delivers a delicious homemade taste with minimal effort.

Perfect for family dinners, festive occasions, Eid celebrations, and weekend meals, Shan Punjabi Yakhni Pilau Seasoning Mix creates a light yet flavorful rice dish that pairs beautifully with yogurt raita, fresh salad, pickles, or chutney. Suitable for chicken, mutton, lamb, or beef, it is an excellent choice for anyone who enjoys mildly spiced South Asian cuisine.

Cooking Directions

1. Add 2 tablespoons of Shan Punjabi Yakhni Pilau Recipe & Seasoning Mix to 1 cup of basmati rice and 2 cups of water or prepared meat stock (yakhni) for richer flavor.
2. If preparing a meat pilaf, add diced chicken, mutton, lamb, or beef to the pot and cook together with the rice. Adjust the amount of liquid as needed depending on the type of meat used.
3. Bring the mixture to a boil over medium heat, then reduce the heat to low and cover the pot tightly.
4. Simmer until the rice is tender and all the liquid has been absorbed.
5. Remove from the heat and let the pilau rest for 5-10 minutes before gently fluffing the rice with a fork.

Serving Suggestion: Garnish with fried onions, fresh coriander, mint leaves, and lemon wedges. Serve hot with yogurt raita, fresh salad, pickles, or your favorite curry for a complete and authentic Punjabi-style meal.

Net Weight: 1.76 oz (50 g)