Prepare rich, creamy, and authentic Shahi Haleem with Shan Shahi Haleem Recipe Mix . Expertly blended with premium herbs, aromatic spices, grains, pulses, and traditional seasonings, this complete recipe mix helps you create the classic South Asian delicacy made with tender meat, wholesome lentils, and wheat in a thick, velvety curry. Perfect for Ramadan, Eid, family dinners, and festive gatherings, Shan Shahi Haleem delivers the rich flavor and authentic taste of restaurant-style haleem with ease.

Designed to simplify the traditional slow-cooking process, this convenient recipe mix combines aromatic spices with specially selected grains and pulses to create a hearty, protein-rich meal. Whether prepared with beef, mutton, lamb, or chicken, Shan Shahi Haleem offers a delicious homemade experience every time.

Cooking Directions

1. Heat ½ cup of cooking oil or ghee in a large pot. Add the meat, bones, and Shan Shahi Haleem Recipe Mix . Stir-fry for several minutes until the meat is evenly coated with the spices.
2. Pour in 15 cups of water , cover the pot tightly (or use a pressure cooker), and cook until the meat becomes tender.
3. Remove from the heat. Separate the meat from the gravy, discard the bones, and blend the cooked meat for about 1 minute until it is finely shredded.
4. Return the shredded meat to the gravy and add Shan's Grains & Pulses Mix . Stir well, add 1-2 cups of water if needed, and cook over medium heat for approximately 30 minutes , stirring occasionally until the haleem becomes thick and creamy.
5. In a separate pan, heat the remaining oil or ghee and fry the sliced onions until golden brown . Pour the fried onions over the haleem, cover, and simmer over low heat for 10-15 minutes before serving.

Serving Suggestion: Garnish with crispy fried onions, julienned ginger, fresh coriander, green chilies, lemon wedges, and a drizzle of ghee. Serve hot with naan, chapati, or tandoori roti for an authentic South Asian dining experience.

Net Weight: 10.5 oz (300 g)