Prepare authentic Shami Kababs with Shan Shami Kabab Recipe & Seasoning Mix , expertly blended with premium herbs, aromatic spices, and traditional seasonings. This recipe mix helps you create tender, flavorful meat and lentil patties with the perfect balance of spices and the authentic taste of homemade South Asian cuisine. Whether served as an appetizer, snack, or main course, Shan Shami Kabab Mix makes it easy to achieve restaurant-style results at home.

Perfect for family meals, Ramadan, Eid celebrations, lunchboxes, and festive gatherings, this seasoning blend combines beautifully with meat and lentils to create soft, juicy kababs with a crispy golden exterior. Enjoy them on their own or use them in burgers, sandwiches, wraps, or rolls for a delicious meal.

Cooking Directions

1. In a large pot, combine your preferred meat, lentils, onions, ginger paste, garlic paste, and the entire packet of Shan Shami Kabab Recipe & Seasoning Mix with 8-10 cups of water .
2. Bring the mixture to a boil, then cover and cook over low heat until the meat becomes tender and most of the liquid has evaporated. Approximately 2 cups of liquid should remain in the pot.
3. Allow the mixture to cool slightly, then grind it coarsely until well combined while maintaining a slightly textured consistency.
4. Add beaten eggs to the mixture and knead thoroughly until a smooth dough forms.
5. Shape the mixture into about 20 round, flat patties of equal size.
6. Heat cooking oil in a frying pan and shallow-fry or deep-fry the kababs until they become crispy, golden brown, and evenly cooked on both sides .

Serving Suggestion: Serve hot with mint chutney, tamarind chutney, tomato ketchup, or yogurt dip. Enjoy with naan, paratha, fresh salad, sandwiches, wraps, or burgers for a delicious and authentic South Asian meal.

Net Weight: 1.76 oz (50 g)