Prepare authentic Bombay Biryani with Shan Bombay Biryani Recipe & Seasoning Mix , expertly blended with premium herbs, aromatic spices, and traditional seasonings. This recipe mix helps you create a rich, flavorful layered biryani featuring tender meat, potatoes, fragrant basmati rice, and a perfectly balanced blend of spices. Inspired by the famous Bombay-style recipe, it delivers the bold aroma and delicious taste of restaurant-quality biryani right in your own kitchen.

Perfect for family dinners, Eid celebrations, festive occasions, and special gatherings, Shan Bombay Biryani Seasoning Mix makes it easy to prepare a hearty, flavorful meal with minimal effort. Suitable for chicken, beef, lamb, or mutton, this spice blend creates beautifully layered rice infused with authentic South Asian flavors.

Cooking Directions

1. Heat cooking oil in a large pot and fry the sliced onions until golden brown . Add chopped tomatoes and cook until the oil begins to separate from the masala.
2. Add your preferred meat, garlic paste, ginger paste, yogurt, potatoes, and the entire packet of Shan Bombay Biryani Recipe & Seasoning Mix . Stir-fry for about 10 minutes . Add water ( 4 cups for beef or lamb and 2 cups for chicken ), cover, and cook over low heat until the meat is tender. Increase the heat and cook until the oil separates from the gravy.
3. In a separate pot, bring 15 cups (3 liters) of water to a boil. Add 2-3 tablespoons of salt and the soaked basmati rice. Cook until the rice is about three-quarters done , then drain thoroughly.
4. Spread half of the partially cooked rice into a large cooking pot. Pour the prepared meat and potato curry evenly over the rice, then cover with the remaining rice.
5. Cover the pot tightly and cook over low heat for 5-10 minutes until the rice is fully cooked and infused with the flavors of the meat and spices.
6. Gently fluff and mix the biryani before serving to evenly distribute the meat, potatoes, and rice.

Serving Suggestion: Garnish with crispy fried onions, fresh coriander, mint leaves, lemon wedges, and sliced green chilies. Serve hot with cucumber raita, fresh salad, pickles, or mint chutney for a complete Bombay-style biryani experience.

Chef's Tip: For the best flavor and tenderness, use breast, ribs, or shoulder cuts of meat.

Net Weight: 2.11 oz (60 g)