Prepare authentic Pakistani-style Tikka Seekh Kababs with Shan Tikka Seekh Kabab Seasoning Mix . Expertly blended with premium herbs, aromatic spices, and traditional seasonings, this recipe mix helps you create tender, juicy, and flavorful grilled meat with the rich smoky taste of classic South Asian barbecue. Whether you're using beef, lamb, mutton, or chicken, Shan's perfectly balanced spice blend delivers restaurant-style results with minimal effort.

Ideal for family barbecues, Eid celebrations, dinner parties, and weekend cookouts, this seasoning mix creates deliciously marinated meat that grills to perfection over charcoal or gas. The authentic blend of spices enhances the natural flavor of the meat while producing the signature aroma and taste of traditional Pakistani BBQ.

Cooking Directions

1. In a bowl, combine ½ cup of water , Shan Tikka Seekh Kabab Seasoning Mix , garlic paste, yogurt, and 2 tablespoons of butter to prepare a smooth marinade.
2. Coat the meat cubes evenly with the marinade and allow them to marinate for 3-4 hours , or preferably overnight for maximum flavor.
3. Thread the marinated meat onto skewers and place them over low to medium heat on a charcoal or gas grill.
4. Grill until the meat is lightly browned, turning the skewers regularly to ensure even cooking.
5. Brush the meat with melted butter while grilling and continue rotating the skewers until the meat becomes tender, juicy, and fully cooked.

Serving Suggestion: Serve hot with naan, fresh salad, sliced onions, lemon wedges, and Shan Tamarind Chutney , mint chutney, or yogurt raita for an authentic Pakistani barbecue experience.

Net Weight: 1.76 oz (50 g)